Kicking off part one of the Vegan BBQ series. With this class, you'll learn how to make a whole food plant based chickpea burger with a flare of Greek flavoring from vegan Tirokeftari (spicy feta spread). Add some fresh Mediterreanean Farro Salad on the side and BBQ some creamy lemon asparagus. This will become your go to BBQ meal throughout the summer to share with your family and friends. Yum!