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This vegan watermelon sashimi bowl is a refreshing, colorful take on a summertime poke—infused with bold flavors, seasonal vegetables, and inspired by the plant-rich traditions of Okinawa’s Blue Zones.

With late spring here, she invites us to gently embrace renewal and rejuvenation. It’s a time to refresh, cleanse, and honor the body’s...

Join Christina Gdisis on the Main Street Vegan Podcast with Victoria Moran as she explores conscious veganism, Greek plant-based cooking, seasonal eating, and the role of Ayurveda and ahimsa in the kitchen.

Discover the wisdom and benefits of ancestral cooking, reconnecting with your roots through traditional food practices. Learn how ancestral

March is a time of transition. In Greece, we honor the shift with rituals and seasonal foods, reconnecting with nature's ancient wisdom.