Blog | CVK

5 days ago

Mindful Eating & Wellness

A Conscious Vegan Holiday Guide: How to Stay Nourished, Grounded & Plant-Based This Season

Nov 2

Vegan Recipes

Herbed Cashew Ricotta (Vegan, Creamy, Herb-Flecked)

Nov 1

Lifestyle & Sustainability

Let the Village Hold You: Community Food Access Resources

Oct 28

The Conscious Table Letters

Holiday Harvest Cooking Class: Seasonal Rituals, Greek Roots

Oct 22

Lifestyle & Sustainability

Vegan Lifestyle Choices & Benefits: A Seasonal, Mindful Way to Eat

Oct 14

The Conscious Table Letters

Autumn Seasonal Eating: Finding Rhythm in the Kitchen

Oct 13

Mindful Eating & Wellness

Mastering the Essentials of Plant-Based Cooking

Sep 29

The Conscious Table Letters

Seasonal Reset: Reflections at September’s Turning Point

Sep 25

Vegan Recipes

Creamy Vegan Butternut Squash & Sage Pasta

Sep 16

Vegan Recipes

Nourishing Kitchari Cleanse: A Bowl of Balance for Body and Earth

Sep 16

The Conscious Table Letters

Grounding Foods for Autumn: Ayurveda and Greek Blue Zone Wisdom

Sep 3

Vegan Recipes

Vegan Basil Pesto Sauce (with Seasonal Swaps)

Sep 2

The Conscious Table Letters

North Carolina Peach & Herb Salad with Cooling Lemon-Mint Dressing

Jun 3

Vegan Recipes

Vegan Watermelon Sashimi Bowl: A Summery Nod to Japan’s Longevity Kitchen

May 13

Vegan Recipes

Spring Detox Tea: Cleanse and Refresh This Late Spring

Apr 13

Lifestyle & Sustainability

On Main Street Vegan with Victoria Moran: Food, Culture, Community

Mar 12

The Conscious Table Letters

The Power of Ancestral Cooking: How Connecting to Generational Wisdom Nourishes Body and Soul

Mar 5

The Conscious Table Letters

How Seasonal Shifts Can Transform Your Life

Feb 27

The Conscious Table Letters

What the Arctic taught me about Winter

Feb 25

Greek Ancestral Wisdom

CONTACT

A Conscious Vegan Holiday Guide: How to Stay Nourished, Grounded & Plant-Based This Season

Herbed Cashew Ricotta (Vegan, Creamy, Herb-Flecked)

Let the Village Hold You: Community Food Access Resources

Holiday Harvest Cooking Class: Seasonal Rituals, Greek Roots

Vegan Lifestyle Choices & Benefits: A Seasonal, Mindful Way to Eat

Autumn Seasonal Eating: Finding Rhythm in the Kitchen

Mastering the Essentials of Plant-Based Cooking

Seasonal Reset: Reflections at September’s Turning Point

Creamy Vegan Butternut Squash & Sage Pasta

Nourishing Kitchari Cleanse: A Bowl of Balance for Body and Earth

Grounding Foods for Autumn: Ayurveda and Greek Blue Zone Wisdom

Vegan Basil Pesto Sauce (with Seasonal Swaps)

North Carolina Peach & Herb Salad with Cooling Lemon-Mint Dressing

Vegan Watermelon Sashimi Bowl: A Summery Nod to Japan’s Longevity Kitchen

Spring Detox Tea: Cleanse and Refresh This Late Spring

On Main Street Vegan with Victoria Moran: Food, Culture, Community

The Power of Ancestral Cooking: How Connecting to Generational Wisdom Nourishes Body and Soul

How Seasonal Shifts Can Transform Your Life

What the Arctic taught me about Winter

Greek Food as Medicine: Ancient Wisdom for Modern Health

Conscious Vegan Kitchen

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