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Plant-Based Cooking Classes and Experiences
Sun, Jan 04ZOOMWinter invites us back to warm pots and bowls. In this class, we’ll make a cozy lentil soup rooted in Greek home cooking while moving through tiny grounding cues that make weeknight meals feel steadier and more enjoyable. A gentle way to begin Veganuary or slip more softly into your winter kitchen.
Date and time is TBDVirtual EventA winter bookclub meant to be savored, not rushed. Each month we’ll meet over dinner for nourishing conversations rooted in longevity wisdom, seasonal rhythms, and the relationship between food and body.
Date and time is TBDMani Peninsula, GreeceCook Greek vegan in a 200-year-old Mani tower house. Join for dates & early-bird.
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