Inherited Hands: A New Holiday Bread for the Old Table
Date and time is TBD
|Google Meet
A Live December Baking Session with Christina Gdisis. My own spin on Christopsomo: a savory olive-oil brioche wreath stuffed with caramelized figs, wild mushrooms, and walnuts. Plant-based, live, built for a first bake.
Time & Location
Date and time is TBD
Google Meet
About the Event
I'm baking a savory olive-oil brioche wreath this December, my own spin on Christopsomo, stuffed with wild mushrooms, lentils, caramelized figs, and walnuts. Challah does the same thing in Jewish kitchens. Cozonac does it in Romania. Something about migration keeps landing on the same idea: braid the good stuff into the bread for the one day a year it has to hold. Come bake it with me and we'll get into why.
RSVP FOR PRIORITY ACCESS & EARLY-BIRD PRICING
(& drop your email and I'll let you know the second registration opens in November.)