On the streets of Greece you can smell the aroma of fresh baked spinach pie with it's perfectly crisp phyllo dough and fresh spinach and herbs packed inside of it. Step into Yiayia's (Grandma's) kitchen in her village house and she'll have a creamy batch of Avgolemono (Lemon Orzo Soup) brewing on her stovetop. From my motherland to your kitchen, explore the flavors of the Grecian mountains and Medditerannean Sea. You'll learn how to veganize spinach pie, typically made with feta cheese, avgolemeno, typically made with eggs and chicken. Two dishes that can become your go tos for lunch or dinner!