Imagine, you're walking through the streets of Budapest, the capital of Hungary - land of the soups and stews. You smell the aroma of langos, a traditional fried bread, and goulash, a native chucky stew. It's cold outside so you drop into a bistro to warm your body up with the subtle spiciness of bright red paprika and the heartiness of seitan beef. So, you go with the goulash...

In this class we're taking a culinary trip to Hungary in your very own kitchen. Learn how to make a hearty and delicious stew that you can put together anytime of the week. It has everything you need to feel satisfaction on your palette and your tummy. Play around with paprika, an incredible spice that you can use to kick up the flavor, aroma, and look of your dish. Claim your spot, come on aboard, and buckle up. This will be a rich experience!