Winter cooking often begins with a simple pot - a few humble ingredients, a little olive oil, and the comfort of something warm filling the kitchen. In this cozy plant-forward cooking class, we’ll make Fakes, a nourishing lentil soup rooted in Greek home kitchens and perfect for cold January evenings.

As the pot simmers, you’ll experience small, grounding cues that naturally soften the pace of cooking - the kind of gentle kitchen rituals that steady your evenings without adding extra steps. Nothing heavy or instructional. Just a warmer, more embodied way to be in your kitchen while preparing a simple, comforting meal.

This class is a beautiful fit for anyone stepping into Veganuary, curious about plant-forward meals, or simply craving a winter recipe that feels nourishing and doable.

You’ll walk away with:

• A cozy winter recipe you can return to anytime

• A gentle introduction to plant-forward cooking