Join Compassionate Filled Life for a vegan cooking class where you will learn how to make a delicious mushroom and greens risotto and a winter harvest salad. The mushroom risotto is a hearty dish that features a variety of mushrooms and greens sautéed in olive oil, simmered in a flavorful vegetable broth, and combined with arborio rice to create a creamy and satisfying meal. The winter salad is a medley of seasonal greens, dried cranberries pecans, and much more, dressed in a tangy vinaigrette. You'll also get tips on how to make the perfect risotto and how to choose the best seasonal ingredients for a salad. This class is perfect for vegan and vegetarians, or anyone who is looking to add more plant-based foods into their meals.

This class includes:

• Cooking together “side by side” where you'll learn tips and tricks around prepping your vegan dishes at home - including information on how to bring variation to the dish.
• A space to connect about compassionate filled foods - foods that feed the body, mind, and soul.
• Downloadable digital recipe booklet to keep so you can continue making the meal at home.
• On-demand 7-day access to class recording available to you.

Join me from the comfort of your own kitchen for this incredibly yummy and easy dish!