Join Compassionate Filled Life for a vegan cooking class where you will learn how to make a delicious mushroom and greens risotto and a winter harvest salad. The mushroom risotto is a hearty dish that features a variety of mushrooms and greens sautéed in olive oil, simmered in a flavorful vegetable broth, and combined with arborio rice to create a creamy and satisfying meal. The winter salad is a medley of seasonal greens, dried cranberries pecans, and much more, dressed in a tangy vinaigrette. You'll also get tips on how to make the perfect risotto and how to choose the best seasonal ingredients for a salad. This class is perfect for vegan and vegetarians, or anyone who is looking to add more plant-based foods into their meals.

This class includes:

• Cooking together “side by side” where you'll learn tips and tricks around prepping your vegan dishes at home - including…