Remember Hamburger Helper Stroganoff? Kiss that goodbye and say hello to a medley of whole food based mushrooms, simmered in an incredible rich sauce. The mushrooms offer a chewy tender texture and are a fantastic replacement for most traditional dishes that call for meat. Learn how to utilize this super power funghi in a fan favorite stroganoff recipe and veganize what is traditionally a meat centered dish.

The options are endless with what you can serve with stroganoff, so in this class we're playing around with vegan pappardelle noodles. These long, flat and broad ribbons have a large surface area and rough texture which are perfect capturing the creamy stroganoff sauce.

No family traditions or comfort food has to be done away when eating vegan and plant based. Recreate your kitchen journey with this class.