Sometimes going out to eat, particularly at a fancy restaurant, isn't always in the cards for the weekend. So, why not bring the restaurant experience home? This class will teach you how to pan sear tofu, create the perfect piccata sauce using plant based goodness, and we'll be complimenting it all with seasonal winter veggies. You'll make the creamiest buttery cauliflower puree and incredible charred and garlicky sauteed broccoli rabe with almond slivers.

This class includes:

• Cooking together “side by side” where you'll learn tips and tricks around prepping your vegan dishes at home - including information on how to bring variation to the dish.
• A space to connect about compassionate filled foods - foods that feed the body, mind, and soul.
• Downloadable digital recipe booklet to keep so you can continue making the meal at home.
• On-demand 7-day access to class recording available to you.

This class will have you feeling like the gourmet chef you are, right from your own kitchen. It doesn't get better than that!