Join Compassionate Filled Life for a St. Patrick's Day celebration with a vegan twist! In this cooking class, we'll be making a delicious and hearty Irish-inspired bowl of vegan bangers and mash. You'll learn how to make flavorful and meat-free sausages that are the perfect complement to a classic serving of creamy mustard infused mashed potatoes. This class is suitable for vegans and non-vegans alike and is a great way to enjoy a traditional Irish dish without compromising on taste or ethics. Don't miss out on this unique and tasty experience!

Learn how to make:

• Homemade Vegan Bratwurst
• The Creamiest Mustard Infused Mashed Potatoes
• Caramelized Onion Gravy
• Stir Fried Caraway Cabbage and Peas

This class includes:

• Cooking together “side by side” where you'll learn tips and tricks around prepping your vegan dishes at home - including information on how to bring variation to the dish.
• A space to connect with community about compassionate filled foods - foods that feed the body, mind, and soul.
• Opportunities to ask questions along the way
• Downloadable digital recipe booklet to keep so you can continue making the meal at home.
• On-demand 7-day access to class recording available to you.

Join us from the comfort of your own kitchen for this delicious holiday dish!