Holiday Harvest Vegan Cooking Class (Live Online)
Sun, Nov 16
|ZOOM
Gather with me this November to cook a seasonal vegan feast — Brussels sprouts, a golden galette, and pumpkin olive oil cake.
Time & Location
Nov 16, 2025, 2:00 PM – 5:00 PM EST
ZOOM
Guests
About the Event
Golden squash, caramelized onions, and the last hazelnuts of the season remind us: the table is where autumn lingers longest.
On this November afternoon, we’ll gather for a live vegan holiday cooking class to prepare a plant-based ThanksLiving feast that honors the harvest, nourishes the body, and celebrates the joy of seasonal eating.
We’ll cook together in rhythm with the season, allowing food to become a ritual of connection, grounding, and gratitude.
Together we’ll cook:
Maple-Roasted Brussels Sprouts with Hazelnuts & Citrus Zest A bright, balancing side to complement any holiday spread.
Butternut Squash & Caramelized Onion Galette (with Herbed Cashew Cream) Rustic and abundant — a centerpiece that feels both comforting and celebratory.
Tickets
Balance Ticket (Standard)
This ticket reflects the true cost of this holiday special class. By choosing this tier, you sustain the heart of Conscious Vegan Kitchen while keeping our seasonal cooking experiences accessible to the wider community.
$65.00
+$1.63 ticket service fee
Abundance Ticket (+cookbook)
This ticket is for those who feel called to give a little extra. By choosing this tier, you help keep Conscious Vegan Kitchen rooted in accessibility and community care. Your generosity makes it possible for those with financial challenges to join, while sustaining the work of offering seasonal, plant-based cooking education. As a thank-you, you’ll also receive a complimentary copy of my Harvest E-Cookbook to inspire your holiday table.
$80.00
+$2.00 ticket service fee
Nourish Ticket (Supported)
This ticket tier is dedicated for individuals facing financial constraints or managing tight budgets. At $45, this option ensures accessibility to Conscious Vegan Kitchen's cooking classes without compromising on quality or experience. I believe everyone should have the opportunity to learn and enjoy cooking, regardless of their financial situation. *This tier is already reduced for accessibility. Discount codes and early bird promotions do not apply to this ticket.
$45.00
+$1.13 ticket service fee
Add On: Harvest E-Cookbook
Harvest E-Cookbook – 21 Plant-Based Seasonal Recipes Special class-only price: $12 (regularly $18.99) Expand your holiday table with nourishing, festive recipes to carry you through the season.
$12.00
+$0.30 ticket service fee
Total
$0.00