Holiday Harvest Vegan Cooking Class (Live Online)
Sun, Nov 16
|ZOOM
Gather with me this November to cook a seasonal vegan feast — Brussels sprouts, a golden galette, and pumpkin olive oil cake.
Time & Location
Nov 16, 2025, 2:00 PM – 5:00 PM EST
ZOOM
About the Event
Golden squash, caramelized onions, and the last hazelnuts of the season remind us: the table is where autumn lingers longest.
On this November afternoon, we’ll gather for a live vegan holiday cooking class to prepare a plant-based ThanksLiving feast that honors the harvest, nourishes the body, and celebrates the joy of seasonal eating.
We’ll cook together in rhythm with the season, allowing food to become a ritual of connection, grounding, and gratitude.
Together we’ll cook:
Maple-Roasted Brussels Sprouts with Hazelnuts & Citrus Zest A bright, balancing side to complement any holiday spread.
Butternut Squash & Caramelized Onion Galette (with Herbed Cashew Cream) Rustic and abundant — a centerpiece that feels both comforting and celebratory.
Tickets
Nourish Ticket
This ticket tier is dedicated for individuals facing financial constraints or managing tight budgets. At $45, this option ensures accessibility to Conscious Vegan Kitchen's cooking classes without compromising on quality or experience. I believe everyone should have the opportunity to learn and enjoy cooking, regardless of their financial situation.
$45.00
+$1.13 ticket service fee
Balance Ticket
This ticket offers a balance between affordability and support, making sure that our classes remain accessible while also sustaining Conscious Vegan Kitchen's operations and quality standards, and helping it grow!
$65.00
+$1.63 ticket service fee
Abundance Ticket
This ticket is reserved for those who wish to provide additional support for CVK's classes. By choosing this tier, you not only gain access to these enriching cooking experiences but also play a crucial role in supporting Conscious Vegan Kitchen's mission of accessibility and community engagement. Your generosity helps subsidize costs for individuals in lower income brackets, making cooking education accessible to all.
$80.00
+$2.00 ticket service fee
Add On: Harvest E-Cookbook
Harvest E-Cookbook – 21 Plant-Based Seasonal Recipes Special class-only price: $12 (regularly $18.99) Expand your holiday table with nourishing, festive recipes to carry you through the season.
$12.00
+$0.30 ticket service fee
Total
$0.00