Holiday Harvest Vegan Cooking Class (Live Online)
Sun, Nov 16
|ZOOM
Gather with me this November to cook a seasonal vegan feast โ Brussels sprouts, a golden galette, and pumpkin olive oil cake.
Time & Location
Nov 16, 2025, 2:00 PM โ 5:00 PM EST
ZOOM
Guests
About the Event
Golden squash, caramelized onions, and the last hazelnuts of the season remind us: the table is where autumn lingers longest.
On this November afternoon, weโll gather for a live vegan holiday cooking classย to prepare a plant-based ThanksLiving feastย that honors the harvest, nourishes the body, and celebrates the joy of seasonal eating.
Weโll cook together in rhythm with the season, allowing food to become a ritual of connection, grounding, and gratitude.
Together weโll cook:
Maple-Roasted Brussels Sprouts with Hazelnuts & Citrus Zest A bright, balancing side to complement any holiday spread.
Butternut Squash & Caramelized Onion Galette (with Herbed Cashew Cream) Rustic and abundant โ a centerpiece that feels both comforting and celebratory.