Explore Italian cusine in this 90 minute vegan cooking class. In this final class of the Vegan Italian Cuisine series, learn how to veganize Linguini with Clam sauce and compliment it with a delicious and fresh Tuscan Panzanella Salad. No need to go far to experience a variety of plant based flavors and aromas. Cook alongside and online with me, Christina Gdisis - Vegan Lifestyle Coach and Yoga/Meditation Teacher, as I guide you through the journey of vegan cooking.

Each class is filled with Compassionate Filled Foods, foods filled with ingredients that embody love that extends to your body, mind, other animals, and Mother Earth. In these live classes you will be offered an array of new information that can bring added vibrancy to your dishes. Whether you're new to cooking, looking for new flare and flavors, each class will leave you feeling more comfortable in the kitchen with expansive tips and tricks to kick your dishes up a notch!

 >>>What do you gain from these classes?<<< 

- Comfort in preparing whole food dishes

- Expand your culinary plant based knowledge

- Learn about vegan alternatives

- Fun experience while meeting other foodies :-)

 How does it work? 

Step 1: Purchase ticket 

Step 2: Choose any of the classes you would like to attend (mix & match) - with the option to purchase a Package of 2, 3, 5, or 8 - as well as single classes. (no need to have attended previous cooking classes - come as you are)

Step 3: Receive ingredient list about one week before class. Receive ZOOM meeting room link the day before class.

Step 4: The day of - have your ingredients and supplies ready, log into room, and cook together :-)

Self Investment: 

Package of 8 classes - $140 (includes 8 classes for the price of 7!)

Package of 5 classes - $87 (Save 13%)

Package of 3 classes - $54 (Save 10%)

Package of 2 classes - $38 (Save 5%)

Single Class - $20