Get ready for a cooking experience that celebrates the flavors of Jamaica and highlights local, seasonal ingredients. This class is all about honoring the incredible history and culinary roots of Jamaica, while also integrating local foods.

Jamaican cuisine is deeply connected to the land, and this class allows us to follow that philosophy while still enjoying the amazing gifts their cuisine has to offer. By using mainly seasonal and local ingredients, we're able to bring together the flavors of Jamaica and the philosophy of eating from the land.

Throughout the class, we'll explore traditional Jamaican flavors while incorporating local foods. We'll show you how to make Jamaican Jerk Jackfruit summer rolls, cassava bammy flatbread with curried summer squash and cherry chutney, and a citrus greens salad with toasted almonds and a creamy coconut "ranch" dressing.

We're going to be using the freshest seasonal ingredients to make some delicious Jamaican Jerk…