Looking for a cozy winter bookclub that blends food, wellness, and community? This January, Conscious Vegan Kitchen founder Christina Gdisis is launching The Conscious Table Winter Bookclub - a free, three-month online gathering exploring Blue Zones longevity, mindful eating, Greek food traditions, and seasonal living.

Each month we’ll meet online with a cup of tea, a good book, and space for reflection. You don’t have to finish the book to join - even reading a few chapters will give you plenty to reflect on. Come as you are, whether you’ve read the whole book or just dipped your toes in. Together we’ll discuss inspiring stories that show how food, culture, and community can help us live longer, healthier, and more consciously.

Themes we’ll explore include:

• Secrets of Blue Zones living from the world’s healthiest places

• The mind-body connection to food and intuitive eating

• Mediterranean food traditions, seasonal foraging, and ancestral wisdom