There's those days where you just don't know what to make for dinner and you really don't want to have to put too much effort into it. You look in your fridge and there lies tempeh and cauliflower. What can you possibly do with tempeh? Hmmmm, let's make some sausage with it. Cauliflower, kick it up with some cheesiness. Put it all together and you have yourself an easy casserole.  

Tempeh is the perfect plant based meat option that gives you a chewy texture and has the ability to absorb seasoning to give you the perfect vegan sausage to put in any meal.   In honor of seasonal veggies of September, we are incorporating cauliflower, a cruciferous veggie to complete the perfect casserole that you can have as a main dish, side dish, and/or holiday dish. Experience the benefits of a one "pot" dish in this class.