Join me for an exciting cooking class event focused on celebrating the arrival of spring with a mouth-watering vegan spring veggie korma and handmade roti bread!

In this class, we will explore the wonderful seasonal vegetables available in April and learn how to incorporate them into our meals to create delicious and nutritious dishes. I will guide you through the step-by-step process of making a delectable vegan korma, which will showcase the unique flavors of the spring veggies.

We will also dive into the art of making roti bread, a staple in Indian cuisine that pairs perfectly with our korma. You will learn how to make the dough from scratch, roll it out, and cook it to perfection. By the end of the class, you'll have a new skill to share with your friends and family!

Whether you're a seasoned cook or a beginner in the kitchen, this class is suitable for everyone. I will provide useful tips and tricks to make your cooking experience enjoyable and stress-free.

Learn how to make:

• Indian Korma with Seasonal Spring Veggies
• Black Peppered Rice
• Handmade Roti Bread

This class includes:

• Cooking together “side by side” where you'll learn tips and tricks around prepping your vegan dishes at home - including information on how to bring variation to the dish.
• A space to connect with community about compassionate filled foods - foods that feed the body, mind, and soul.
• Opportunities to ask questions along the way
• Downloadable digital recipe booklet to keep so you can continue making the meal at home.
• On-demand 7-day access to class recording available to you.

Don't miss out on this opportunity to explore the beauty of seasonal produce, learn new cooking techniques, and indulge in a delicious meal. Book your spot now and let's create a flavorful spring feast together!