Join me for an exciting cooking class event focused on celebrating the arrival of spring with a mouth-watering vegan spring veggie korma and handmade roti bread!

In this class, we will explore the wonderful seasonal vegetables available in April and learn how to incorporate them into our meals to create delicious and nutritious dishes. I will guide you through the step-by-step process of making a delectable vegan korma, which will showcase the unique flavors of the spring veggies.

We will also dive into the art of making roti bread, a staple in Indian cuisine that pairs perfectly with our korma. You will learn how to make the dough from scratch, roll it out, and cook it to perfection. By the end of the class, you'll have a new skill to share with your friends and family!

Whether you're a seasoned cook or a beginner in the kitchen, this class is…