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Sun, Nov 05



Sweet Potato Moussaka Cooking Workshop

Embrace the cozy vibes of autumn through a two and 1/2 hour virtual cooking workshop, crafting a seasonal Sweet Potato Moussaka and Greek Harvest Salad. Uncover layers of taste and insights, blending whole food, plant-based nourishment with Ayurvedic and Greek ethos.

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Sweet Potato Moussaka Cooking Workshop
Sweet Potato Moussaka Cooking Workshop

Time & Location

Nov 05, 2023, 2:00 PM – 4:30 PM EST



About the Event

Embrace autumn with a cozy hybrid cooking workshop that celebrates the season through delightful cuisine. Join me in crafting a Greek-Inspired Sweet Potato Moussaka and seasonal salad that captures the essence of fall.

What's on the Menu: Picture layers of roasted sweet potatoes, spiced filling, and a velvety béchamel sauce in a symphony of flavors and textures. We'll dance with warming spices, fragrant herbs, and Greek embrace. Beyond recipes, this dish nourishes your soul and welcomes the season with open arms.

  • Greek-Inspired Sweet Potato Moussaka: Layers of roasted sweet potatoes, spiced lentils, and a creamy béchamel sauce come together in a symphony of tastes and textures. A harmonious blend of warming spices, aromatic herbs, and a dash of Greek goodness.
  • BONUS Autumn Chickpea Salad with Creamy Tahini Dressing: A harmonious blend of seasonal autumn ingredients, this salad features roasted butternut squash, sweet apple slices, and vibrant pomegranate seeds, all tossed with tender chickpeas. The creamy tahini dressing, infused with warming spices, complements the Vata-balancing qualities of this salad, making it a delightful and grounding addition to your fall menu.

Guided Journey: Discover the essence that makes this dish an autumnal embrace for your body and spirit. No fancy chef hats needed—just your curiosity and excitement to create something special!

What to Anticipate: 

  • An inviting and casual ambiance where questions and laughter find a home. 
  • A step-by-step exploration of crafting this sweet and savory masterpiece, with room for your personal flavor. 
  • A platform to connect with others who share a passion for mindful, plant-based living.
  • Insights that extend beyond the kitchen – a workshop that reveals how this dish benefits your body from a holistic perspective, blending Ayurvedic wisdom and Greek agricultural influences.

The Recipe Highlights: 

  • Indulge in a Greek-Inspired Sweet Potato Moussaka, a warm hug on a plate. 
  • Imagine layers of flavors, comforting spices, and a touch of Greece woven into every mouthful. 
  • Suitable for those embracing a vegan lifestyle and want a deeper connection to their food.

📜 How to Join: Secure your spot in the virtual kitchen to ensure an interactive and engaging experience.

Let's explore the conscious vegan kitchen together and revel in the beauty of the season. Eagerly awaiting the joy of cooking, connecting, and enjoying delicious food together! 🍁

**NOTE** This workshop is included in AERA: Journey into Autumn's Embrace. If you have joined that 10 day experience, no need to repurchase this workshop :-) If you're interested in AERA and want to join, you can do so here.


  • General Admission

    +$1.13 service fee
    Sale ended



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