Embrace autumn with a cozy hybrid cooking workshop that celebrates the season through delightful cuisine. Join me in crafting a Greek-Inspired Sweet Potato Moussaka and seasonal salad that captures the essence of fall.

Picture layers of roasted sweet potatoes, spiced filling, and a velvety béchamel sauce in a symphony of flavors and textures. We'll dance with warming spices, fragrant herbs, and Greek embrace. Beyond recipes, this dish nourishes your soul and welcomes the season with open arms.What's on the Menu:

• Layers of roasted sweet potatoes, spiced lentils, and a creamy béchamel sauce come together in a symphony of tastes and textures. A harmonious blend of warming spices, aromatic herbs, and a dash of Greek goodness.Greek-Inspired Sweet Potato Moussaka:

• A harmonious blend of seasonal autumn ingredients, this salad features roasted butternut squash, sweet apple slices, and vibrant pomegranate seeds, all tossed with tender chickpeas. The creamy tahini dressing, infused with warming…