Immerse your veggies in a delicious coconut based Thai red curry sauce. The flavors are a blend of lemongrass, shallots, lime, and red chiles for a pop of heat. The perfect blend of salty, sweet, tangy, and spicy. Once you know how to create the flavor, you have a foundation to build on with your favorite veggies and plant based proteins.  Make this one of your go to noodle dishes that you can have cold or warm!