Come cook where the walls are stone and the sea air drifts through the kitchen - far from tourist crowds. 

Christina, a Greek descendant of village farmers (raised on stories from olive groves and backyard gardens), fell in love with this corner of Mani on a recent summer trip and now returns to share it with care and respect. You’ll learn everyday Greek vegan cooking the way it’s actually eaten at home - simple, seasonal, generous.

You’ll gain:

• Practical Greek cooking skills (mezze, ladera, village salads) you’ll actually use

• A seasonal rhythm you can bring home - without jargon, with heart

• Connection to place - markets, towers, chapels, coves - and the people who tend them