On-Demand Vegan Cooking Classes

Learn at your own pace. Cook with the seasons.

Reconnect with your kitchen rhythm - anytime.

Welcome

These on-demand classes are your invitation to return to the kitchen with ease and intention - whenever it works for you. Each class is led by Christina Gdisis and grounded in the Conscious Vegan Kitchen approach: seasonal, plant-based cooking infused with ancestral tradition, sensory joy, and kitchen ritual.

Whether you're cooking for yourself or gathering with loved ones, these sessions offer structure, inspiration, and deep nourishment - all from the comfort of your own space.

How it Works

Choose from a growing library of seasonal and themed vegan classes
Watch instantly on your own time
Cook along with Christina through guided video
Includes downloadable recipe booklet + class replay
Hosted securely through Momence

Note: You’ll be redirected to a secure checkout + viewing page on Momence when you click to access a class.

On-Demand Cooking Class Library

Start Here: Community Favorites

New to the library? These classes are some of the most loved by our community - perfect places to begin your journey into seasonal, soulful, plant-based cooking.

Vegan tofu souvlaki skewers on a wooden cutting board

Vegan Tofu Souvlaki Skewers + Mediterranean Orzo Summer Salad

Step into a sun-drenched Greek summer and cook two vibrant, plant-based dishes: herbed tofu skewers and a refreshing Mediterranean orzo salad.

Butternut Squash galette with the words Butternut squash galette + seasonal sides over the top

Holiday Harvest Vegan Cooking Class

Golden squash, caramelized onions, and the last hazelnuts of the season remind us: the table is where autumn lingers longest.

In this fall class, we honor the harvest, nourishe the body, and celebrate the joy of seasonal eating.

We’ll cook together in rhythm with the season, allowing food to become a ritual of connection, grounding, and gratitude.

Together we’ll cook:
- Maple-Roasted Brussels Sprouts with Hazelnuts & Citrus Zest
- Butternut Squash & Caramelized Onion Galette (with Herbed Cashew Cream)
- Pumpkin Spice Olive Oil Cake