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Updated: Jun 30

Get ready to savor the essence of Greece and experience the joy of a vegan breakfast that pays homage to tradition.

Upclose shot of a Greek-Inspired Vegan Yogurt Bowl with strawberries, granola and vegan honey in a white bowl and green tablecloth

As the morning sunlight gently kisses the earth, I find myself immersed in a culinary voyage that pays homage to my Greek roots. Today, I invite you to join me on a journey to discover a Greek-inspired vegan yogurt bowl that embraces the flavors of the Mediterranean while embracing a mindful and compassionate lifestyle. This breakfast bowl is a testament to the fusion of tradition and innovation, featuring the delightful creaminess of cashew vegan yogurt, the satisfying crunch of granola, the nutty goodness of hemp seeds and walnuts, all drizzled with a touch of vegan honey. Let's dive into this down-to-earth, holistic, and reflective experience that connects me to my heritage.

Being a first-generation Greek-American, my culinary journey holds a special place in my heart. My family's roots trace back to Greece, where yogurt has long been a breakfast staple. It was a daily ritual, an essential part of our cultural identity. Growing up, the aromas of homemade Greek yogurt filled our kitchen, evoking memories of lazy summer mornings in the village, surrounded by endless olive groves and the gentle whispers of the Aegean Sea.

Greek-Inspired Vegan Yogurt Bowl with strawberries, granola and vegan honey

Before we delve into the intricate flavors, let's explore the nutritional benefits of each ingredient that harmoniously intertwine in this Greek-inspired yogurt bowl.

Cashew Vegan Yogurt: This creamy dairy-free alternative boasts a wealth of nutrients. Rich in heart-healthy monounsaturated fats, cashews provide a silky texture while delivering essential minerals like copper and magnesium. Probiotics in vegan yogurt promote gut health and aid digestion.
Granola: A delightful medley of toasted oats, nuts, and seeds, granola adds a satisfying crunch to our bowl. Oats provide fiber and sustained energy, while nuts and seeds, like hemp seeds and walnuts, contribute plant-based omega-3 fatty acids, protein, and a plethora of vitamins and minerals.
Hemp Seeds: These tiny powerhouses of nutrition are loaded with protein, omega-3 and omega-6 fatty acids, and fiber. They lend a mild nutty flavor, amplifying the wholesome experience of our Greek yogurt bowl.
Walnuts: Packed with healthy fats, walnuts bring a rich, buttery taste to the table. They are an excellent source of antioxidants, essential fatty acids, and protein. Walnuts also contribute a delightful crunch, making each spoonful an indulgent delight.
Vegan Honey: This natural and compassionate alternative adds a touch of sweetness to our bowl. Made from plant-based sources like agave or maple syrup, it provides the perfect balance to the tanginess of the yogurt, creating a symphony of flavors reminiscent of the Greek countryside.
Vegan honey being drizzled over a Greek-Inspired Vegan Yogurt Bowl with strawberries in a white bowl and green tablecloth

Greek Breakfast Traditions

Greek breakfast is a beloved tradition that reflects the simplicity and wholesomeness of Greek cuisine. It is typically a light meal, focusing on fresh, high-quality ingredients that provide nourishment and energy to start the day.

Yogurt, known as "yiaourti" in Greek, is an integral part of the traditional Greek breakfast. Greeks have a deep appreciation for yogurt, which has been consumed in the region for centuries. It holds a special place in Greek culture, not only for its taste but also for its nutritional value and versatility. It can be adapted beautifully to a vegan lifestyle that is equally nourishing and celebrates fresh ingredients and the joy of starting the day on a healthy note.

In traditional Greek breakfasts, yogurt holds a special place, and as a vegan, we can embrace the vibrant flavors of plant-based yogurt alternatives. Opting for a cashew-based vegan yogurt provides a creamy and indulgent base that closely mimics the texture and tanginess of traditional Greek yogurt. It's a compassionate choice that allows us to connect with the essence of Greek culture while honoring our commitment to a vegan lifestyle.

To enjoy our vegan Greek-inspired yogurt bowl, we can begin by choosing a high-quality cashew vegan yogurt. Spoon it into a bowl, appreciating its creamy texture and the knowledge that it is free from any animal-derived ingredients.

Next, let's explore the abundance of nature's gifts by incorporating fresh fruits. Sliced ripe peaches, juicy grapes, succulent berries, or even a medley of tropical fruits can beautifully complement the creaminess of the vegan yogurt. Feel free to mix and match according to your preference, what's in season and local, and savoring the natural sweetness and vibrant colors that fruits bring to the table.

For a delightful crunch and added nutritional benefits, we can turn to an array of nuts and seeds. Walnuts, almonds, pistachios, and hemp seeds are excellent choices. Not only do they provide texture and depth, but they also deliver essential fats, protein, and a wealth of vitamins and minerals. Sprinkle them generously over the vegan yogurt, allowing their flavors to harmonize with the creaminess.

To recreate the delicate sweetness of honey, we can use vegan honey alternatives, including coconut nectar, agave nectar or maple syrup. Drizzle a touch of your preferred vegan honey over the bowl, allowing it to delicately infuse the flavors and provide the desired level of sweetness.

More than just a breakfast

This vegan Greek-inspired yogurt bowl is more than just a breakfast; it's a connection to my Greek heritage, a reflection of the flavors that shaped my family's traditions. It's a testament to the fusion of cultures and the power of mindful, compassionate choices. In Greek culture, breakfast is seen as a time to gather with loved ones and share stories and laughter. It is a leisurely affair, where people take the time to savor their food and enjoy the company of family and friends. The simplicity and versatility of yogurt allow for endless variations and personalization, making it a staple that adapts to individual preferences.

In a world that often moves too quickly, let us pause and appreciate the simple pleasures that a nourishing breakfast can bring. May this bowl be a reminder of the importance of heritage, family, and the choices we make every day to create a more compassionate and sustainable world.

So, my fellow food adventurers, grab a spoon, immerse yourself in the flavors of Greece, and let this vegan yogurt bowl transport you to a sun-drenched terrace overlooking the Mediterranean Sea. Opa!

Overhead shot of a Greek-Inspired Vegan Yogurt Bowl with strawberries, granola and vegan honey in a white bowl and green tablecloth


Serving: 1

Prep: 5 minutes

Total: 5 minutes

Difficulty: Easy


  • 1 cup of cashew vegan yogurt

  • 1/2 cup of granola

  • 1/2 cup fresh cut strawberries

  • 2 tablespoon of hemp seeds

  • A handful of walnuts, roughly chopped

  • 1 tablespoon of vegan honey (I love Vegan Un-honey, amber)


  1. In a bowl, scoop the cashew vegan yogurt, allowing it to cradle the flavors that lie ahead.

  2. Sprinkle the granola generously over the yogurt, allowing its toasted goodness to permeate each spoonful.

  3. Scatter the hemp seeds and chopped walnuts across the bowl, creating a mosaic of textures and flavors that will delight your taste buds.

  4. Finally, drizzle a tablespoon of vegan honey over the entire creation, allowing the sweet nectar to gracefully mingle with the tangy yogurt.

  5. Take a moment to appreciate the vibrant colors and the harmonious blend of ingredients in your bowl. It's not just a breakfast; it's a work of art that encapsulates the essence of Greek culture and the compassion of a vegan lifestyle.

  6. With a spoon in hand, embark on a culinary adventure. As you take your first bite, allow the creaminess of the cashew vegan yogurt to caress your palate, reminding you of the simplicity and purity of Greek traditions.

  7. The granola adds a satisfying crunch, providing a delightful contrast to the smoothness of the yogurt. Its toasty notes transport you to sun-kissed mornings, strolling through ancient olive groves.

  8. Every sprinkle of hemp seeds brings a subtle nuttiness, elevating the nutritional profile of the bowl. Their delicate crunch harmonizes with the other ingredients, infusing the experience with a sense of wholesomeness and balance.

  9. As you encounter the chopped walnuts, their buttery richness takes you back to the roots of Greek cuisine. Each bite is a tribute to the land that nurtured my ancestors, and a celebration of the flavors that have withstood the test of time.

  10. The final touch, the drizzle of vegan honey, brings everything together in a perfect symphony of tastes. Its sweetness embraces the tanginess of the yogurt, creating a delicate balance that mirrors the balance we strive for in our lives.

  11. As you savor each spoonful of this Greek-inspired yogurt bowl, take a moment to reflect on the interconnectedness of food and heritage. Through this plant-based adaptation, we honor our cultural roots while embracing a compassionate lifestyle that respects all living beings.

Hope you love making this recipe as much as I do! Leave a comment below and let me know what you think or if you have any questions. Take a picture of your beautiful creation and tag me at @christina.ahimsa and @compassionatefilledlife, to have it featured for our community.

1 Comment

This looks so delicious. I think I know what I'm having for breakfast today!

I make my own "honey" using unfiltered organic apple juice. Very simple and very delicious! It adds a nice flavor when used on plain Greek yogurt. Not only does it have the sweetness but a tiny bit of fruity taste to it as well.

Thank you for this, and all of your other, recipes!

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